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The ribeye was the best steak I have had in a long time. It was melt in your mouth delicious and very tender.
I am totally spoiled knowing we have a freezer full of quality meat from Basinger’s.
I strongly recommend Basinger's Beef. I consider myself a farm girl, raised on the farm and my father raised cattle. He also butchered cattle for meat for the family. I grew up on farm raised beef. So, I feel I know what good meat is. Moving to the city a person really doesn’t consider this option due to the convenience of the grocery store. I was extremely happy when I found Basinger's Beef. Their cattle are farm fed and raised. Cassondra is a dream to work with and helps you through the process of all the logistics I have never ate a more tenderized steak, roast, prime rib or any cut of meat. It is tender from the time of the first meal to leftovers.
This is my third order from Basinger's, and I will continue to do so for I find their meat has excellent flavor, tender, ease of ordering and picking up the meat.
I highly recommend Basinger's Beef for all your “Beef” needs.
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